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Chinese Salad

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Rating: 0
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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 8 inch cooked bacon
  • 2 packages bacon bits or cooked cubed ham or chicken
  • 2 chicken oats, uncooked
  • 1 bunch green bell peppers, chopped
  • 2 stalks shredded Colby or Pepper Jack cheese
  • 2 cups Shake-n-Bake Extra Crispy coating mix
  • 1 can chicken tenders
  • 1 can jars, with lids
  • 1 can dry white wine
  • 2 cans size yellow squash
  • 1 package of any flavored salad croutons or bread crumbs
  • Following Parmesan cheese
  • 3/4 cup clove, minced
  • 1 teaspoon salt
  • 1 1/2 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon Ranch dry season mix
  • 3 1/2 tablespoons cider vinegar
  • 2 tablespoons onions, peeled
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 8 inch cooked bacon
  • 2 packages bacon bits or cooked cubed ham or chicken
  • 2 chicken oats, uncooked
  • 1 bunch green bell peppers, chopped
  • 2 stalks shredded Colby or Pepper Jack cheese
  • 2 cups Shake-n-Bake Extra Crispy coating mix
  • 1 can chicken tenders
  • 1 can jars, with lids
  • 1 can dry white wine
  • 2 cans size yellow squash
  • 1 package of any flavored salad croutons or bread crumbs
  • Following Parmesan cheese
  • 3/4 cup clove, minced
  • 1 teaspoon salt
  • 1 1/2 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 tablespoons INGREDIENTS:
  • 1 tablespoon Ranch dry season mix
  • 3 1/2 tablespoons cider vinegar
  • 2 tablespoons onions, peeled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all the above ingredients in a large bowl
  2. Mix the following ingredients and pour over the ingredients in bowl
  3. Refrigerate, stirring occasionally
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