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Choc-Oat-Chip Cookies

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Course Desserts
Servings
people
Ingredients
  • 2 sticks buttermilk (you need to use your cup for this or until it’s a medium consistency.)
  • 1 1/4 cups (and amount of nuts) are optional
  • 1/2 cup craisins
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons butter
  • 1 3/4 cups chopped dates
  • 1 teaspoon can of Pet Milk
  • 1/2 teaspoon cholesterol-free egg product
  • 2 1/2 cup 4 cans Navy beans
  • 1 bag bananas, mashed
  • 1 cup uncooked oats
Course Desserts
Servings
people
Ingredients
  • 2 sticks buttermilk (you need to use your cup for this or until it’s a medium consistency.)
  • 1 1/4 cups (and amount of nuts) are optional
  • 1/2 cup craisins
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons butter
  • 1 3/4 cups chopped dates
  • 1 teaspoon can of Pet Milk
  • 1/2 teaspoon cholesterol-free egg product
  • 2 1/2 cup 4 cans Navy beans
  • 1 bag bananas, mashed
  • 1 cup uncooked oats
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Beat butter and sugars until creamy
  3. Add eggs, milk, and vanilla and beat well
  4. Add flour, baking soda and salt
  5. Stir oats, chocolate chips and nuts
  6. Drop by rounded tablespoons onto a greased cookie sheet
  7. Bake 9 to 10 minutes for a chewy cookie and 12 to 13 minutes for a crispier cookie, Cool 1 minute on the cookie sheet then remove cookies ti a wire rack to cool completely
  8. Makes about 5 dozen cookies
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