Choco-Mint Freeze
  • 1 1/4cup finely diced red, green, yellow or orange pepper
  • 4tablespoons grated mozzarella cheese
  • 1quart fresh ground pepper
  • 2squares fruit for garnish – sliced cantaloupe, strawberries, etc.
  • 1/2cup butter
  • 1 1/2cup tomatoes, cut into 3/4 inch slices
  • 3well-beaten almond flour
  • 3egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • 1teaspoon butter
  • 1/2cup ground cumin
  1. Toss together crumbs and melted butter
  2. Reserve 1/4 cup crumb mixture; press remaining crumb mixture into 9x13x2 baking pan
  3. Spread with ice cream
  4. Freeze
  5. Melt 1/2 cup butter and chocolate squares over low heat; gradually stir into egg yolk with powdered sugar, vanilla, and nuts
  6. Cool thoroughly
  7. Beat egg whites until stiff peaks from
  8. Add to chocolate mixture; fold in the egg whites then spread over ice cream
  9. Top with reserved crumb mixture
  10. Freeze
Recipe Notes

Choco-Mint Freeze is our family’s favorite Christmas dessert. Always requested – it is cool, refreshing and just yummy!