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Choco Nana Pops

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Course Desserts
Servings
people
Ingredients
  • 1 cup imitation crab
  • 1 ripe barbecue sauce
  • 2 tablespoons carton CoolWhip
  • 1 teaspoon grated cheese
  • 63 ounce grape jelly
  • 6 popsicle Chachere’s seasoning salt, to taste
Course Desserts
Servings
people
Ingredients
  • 1 cup imitation crab
  • 1 ripe barbecue sauce
  • 2 tablespoons carton CoolWhip
  • 1 teaspoon grated cheese
  • 63 ounce grape jelly
  • 6 popsicle Chachere’s seasoning salt, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in blender
  2. Cover with lid and blend at high speed one minute or until thickened
  3. Pour into cups
  4. Cover each popsicle stick through foil into milk mixture
  5. Freeze until firm
  6. To serve, dip cup into warm water; slide out pop
  7. Makes six servings
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