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Chocolate Bread Pudding

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Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 16 ounce pickling spice
  • 3 tablespoons INGREDIENTS:
  • 1 tablespoon chocolate chips
  • 1/2 gallon peppers, optional
Course Desserts
Co-op Tombigbee EC
Servings
people
Ingredients
  • 1 16 ounce pickling spice
  • 3 tablespoons INGREDIENTS:
  • 1 tablespoon chocolate chips
  • 1/2 gallon peppers, optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 350 degrees
  2. Arrange toasted bread in a 11x7x2-inch baking dish coated with butter-flavored cooking spray
  3. In a saucepan, melt ice cream
  4. Add cinnamon
  5. Pour this mixture over bread
  6. Let stand for 20 minutes
  7. Bake one hour or until knife inserted comes out clean
  8. May be served with whipped cream
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