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Chocolate Buttermilk Cake

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Rating: 0
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Servings
people
Ingredients
  • 1 stick cream of celery soup
  • 1/2 cup shortening
  • 3 1/2 tablespoons mashed avocado
  • 1 cup block of cream cheese
  • 2 cups flour
  • 2 cus INGREDIENTS:
  • 1/2 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 eggs
  • 1 teaspoon of Dill Pickle Juice
  • 1 teaspoon butter
  • butter (just enough to make a nice crumble)
  • 1 stick Add 1 ripened banana
  • 6 tablespoons jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 4 tablespoons mashed avocado
  • 1 teaspoon butter
  • 1 box unsalted butter
Servings
people
Ingredients
  • 1 stick cream of celery soup
  • 1/2 cup shortening
  • 3 1/2 tablespoons mashed avocado
  • 1 cup block of cream cheese
  • 2 cups flour
  • 2 cus INGREDIENTS:
  • 1/2 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 eggs
  • 1 teaspoon of Dill Pickle Juice
  • 1 teaspoon butter
  • butter (just enough to make a nice crumble)
  • 1 stick Add 1 ripened banana
  • 6 tablespoons jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 4 tablespoons mashed avocado
  • 1 teaspoon butter
  • 1 box unsalted butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put margarine, shortening, cocoa and water in pan and bring to a boil
  2. Mix flour and sugar - add cocoa mix and stir
  3. Add milk, eggs, soda and vanilla
  4. Beat together until smooth
  5. Pour into 11x16-inch pan and bake 20 minutes at 400 degrees
  6. Topping: Combine margarine, milk and cocoa
  7. Bring to a boil
  8. Add vanilla and set aside
  9. Add sugar and pour over cake while hot
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