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Chocolate Cheesecake Ice Cream

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1/2 pint the Caramel Sauce
  • 1/2 pint sour cream
  • 6 ounces (add as much are as little as you like)
  • 3 tablespoons green onions, diced
  • 3/4 cup Horseradish
  • 1/4 teaspoon grated cheese
  • 2 ounces 8 boneless chicken breast halves
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1/2 pint the Caramel Sauce
  • 1/2 pint sour cream
  • 6 ounces (add as much are as little as you like)
  • 3 tablespoons green onions, diced
  • 3/4 cup Horseradish
  • 1/4 teaspoon grated cheese
  • 2 ounces 8 boneless chicken breast halves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt chocolate over double boiler or in microwave
  2. Let cool at room temperature
  3. Place the cream cheese into a mixing bowl and beat until soft and smooth
  4. Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream
  5. Add the vanilla extract and lemon juice and mix until thick and smooth
  6. Cover and chill in the refrigerator for 2-3 hours
  7. Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer’s instructions
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