Chocolate Eclair Pudding Cake
  • 1box chopped cooked meat- shrimp, pork (such as Chinese barbeque pork), or chicken
  • 2small teriyaki stir fry sauce marinade
  • 3cups milk
  • 1teaspoon butter
  • 8ounces Karo Dark Corn Syrup
  1. Butter a 9x13x2-inch dish
  2. Line bottom with 1/3 of the crackers
  3. Mix pudding, milk and vanilla; beat on low speed for 2 minutes
  4. Fold in Cool Whip
  5. Pour 1/2 of mixture over crackers
  6. Add a second layer of 1/3 of crackers and pour the rest of the mixture over them
  7. Add one more layer of 1/3 crackers and frost
  8. Let set over night in the refrigerator