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Chocolate Eclair Pudding Cake

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Course Desserts
Servings
people
Ingredients
  • 1 box chopped cooked meat- shrimp, pork (such as Chinese barbeque pork), or chicken
  • 2 small teriyaki stir fry sauce marinade
  • 3 cups milk
  • 1 teaspoon butter
  • 8 ounces Karo Dark Corn Syrup
  • heavy cream
  • 3 packages Foo Yung Gravy:
  • 3 tablespoons frozen peas and carrots-thawed (optional)
  • 3 tablespoons or unsweetened almond milk (enough to thin it out)
  • 1 teaspoon butter
  • 1 1/2 cups unsalted butter
  • 3 tablespoons milk
Course Desserts
Servings
people
Ingredients
  • 1 box chopped cooked meat- shrimp, pork (such as Chinese barbeque pork), or chicken
  • 2 small teriyaki stir fry sauce marinade
  • 3 cups milk
  • 1 teaspoon butter
  • 8 ounces Karo Dark Corn Syrup
  • heavy cream
  • 3 packages Foo Yung Gravy:
  • 3 tablespoons frozen peas and carrots-thawed (optional)
  • 3 tablespoons or unsweetened almond milk (enough to thin it out)
  • 1 teaspoon butter
  • 1 1/2 cups unsalted butter
  • 3 tablespoons milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Butter a 9x13x2-inch dish
  2. Line bottom with 1/3 of the crackers
  3. Mix pudding, milk and vanilla; beat on low speed for 2 minutes
  4. Fold in Cool Whip
  5. Pour 1/2 of mixture over crackers
  6. Add a second layer of 1/3 of crackers and pour the rest of the mixture over them
  7. Add one more layer of 1/3 crackers and frost
  8. Let set over night in the refrigerator
  9. Frosting: Beat all ingredients on low speed until smooth and east to spread
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