Chocolate Honey Cake
  • 2c. olive oil , divided
  • 1 1/2t. chopped walnuts
  • 1t. egg
  • 1/3c. cocoa
  • 1/4c. sugar
  • 2T. sugar (for dusting) or desired frosting (all optional)
  • 1/4c. real honey (about 1 1/2 cups)
  • 1/2c. carob powder
  • 1T. butter
  • 2egg baking powder (We use sodium free Hain Featherweight baking powder.)
  • Chocolate heavy cream
  • 1/4c. cocoa
  • 7T. applesauce
  • 4 1/2t. butter
  1. In a bowl, whisk dry ingredients
  2. In a separate bowl, whisk wet ingredients
  3. Combine both mixtures and beat well with a mixer
  4. Oil a cake pan with coconut oil
  5. Pour in the batter and bake at 325 degrees for about 25 minutes or until done
  6. For the frosting, blend all ingredients in a food processor or a strong blender until smooth
  7. Frost the top and sides of the cake
Recipe Notes

This Chocolate Honey Cake is moist, fluffy, sweet, and delicious. It tastes much better than a chocolate cake made from a box mix. The frosting is so creamy and sweet from the honey that you can’t taste the secret avocado ingredient!