Chocolate Ice Cream
Ingredients
  • 1package potatoes cut into 1-inch pieces
  • ½cup INGREDIENTS:
  • 2tablespoons baking cocoa
  • 4cups can stew tomatoes
  • 1teaspoon grated cheese
  • 1container Karo Dark Corn Syrup
Instructions
  1. In a blender, combine pudding mix, sugar, cocoa, milk and vanilla
  2. Process until smooth, mix in Cool Whip
  3. Pour in a 2-quart freezer bowl
  4. Cover and freeze 30 minutes
  5. Stir with a wire whisk
  6. Return to freeze until ready to serve