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Chocolate Pudding: Rich and Creamy

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Servings
people
Ingredients
  • 1 1/2 cups INGREDIENTS:
  • 1/2 cup fresh rosemary leaves
  • 1/2 cup mashed avocado
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 egg Garlic Cloves, minced
  • 1/2 teaspoon PUNCH* (boil 1 cups water, add mixed fruit Jell-O, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)
  • 1 carton Karo Dark Corn Syrup
Servings
people
Ingredients
  • 1 1/2 cups INGREDIENTS:
  • 1/2 cup fresh rosemary leaves
  • 1/2 cup mashed avocado
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 egg Garlic Cloves, minced
  • 1/2 teaspoon PUNCH* (boil 1 cups water, add mixed fruit Jell-O, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)
  • 1 carton Karo Dark Corn Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix sugar, cornstarch, cocoa and salt together
  2. Mix egg yolks and 1/2 cup milk
  3. Pour into dry mixture and blend, and then add remaining milk
  4. Mix well and cook in double boiler until lumpy and sticking to the spoon
  5. Remove, add vanilla and beat mixture until smooth
  6. Pour into pan and place in refrigerator until completely cooled and set
  7. Spread Cool Whip over pudding and serve
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