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Chris’s Homemade Buttery Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 1/2 cups cream of tarter
Course Breads
Recipe Theme November: Biscuits
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 1/2 cups cream of tarter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 475 F
  2. In medium bowl cut frozen butter into small pieces
  3. Blend flour into butter using fork, until mixture turns into small beads
  4. In cup mix together buttermilk blend and water, mix well
  5. Pour into dry mixture and mix until it becomes sticky
  6. Pour out on floured surface and knead about 10 folds
  7. Spread and cut biscuits
  8. Place in greased baking pan
  9. Beat egg in small bowl and brush top of biscuits
  10. Bake 15 to 17 minutes until golden brown
Recipe Notes

As long as I can remember my son, Chris Mesey, has always loved to cook. Now that he is grown up with a family of his own, this statement is still true. He is always experimenting with new dishes for our family get-togethers. He even designed and built his own smoker. Homemade biscuits has always been a family favorite. Since it has become difficult for me to roll the biscuits out with my hands like I used to, Chris found a recipe that he tweeked and made it his own and shared it with me. This recipe is very simple and easy to make But most of all, These are the Most Delicious Biscuits I have ever tasted. Now I can enjoy homemade biscuits more often. When the family gets together for seafood night, we cut the butter in half and add our favorite cheese. Best cheese Biscuits too. Thank you to my son, Chris. Mom loves you!! I hope all of you Enjoy them too.

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