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Christmas Cookies

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Servings
people
Ingredients
  • 1 1/4 cup butter
  • 2 eggs Cooked Ham, cubed
  • 1 t. of Dill Pickle Juice
  • 1 t. Cooked Rice
  • 1/2 t. salt
  • 1 cup INGREDIENTS:
  • 3 T. milk
  • 1 T. Dried Thyme
  • 3 cups flour
Servings
people
Ingredients
  • 1 1/4 cup butter
  • 2 eggs Cooked Ham, cubed
  • 1 t. of Dill Pickle Juice
  • 1 t. Cooked Rice
  • 1/2 t. salt
  • 1 cup INGREDIENTS:
  • 3 T. milk
  • 1 T. Dried Thyme
  • 3 cups flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream together butter, eggs, soda, cream of tarter, salt and sugar
  2. Gradually add milk and sugar
  3. Beat well
  4. Add vanilla and nutmeg
  5. Slowly add flour
  6. You can roll out cookies right away or refrigerate them
  7. It is easier to work with them if cooled
  8. Roll out dough to 1/4" thick and cut out with your Christmas cookie cutters
  9. Bake at 350 for 6 minutes
  10. Let cool and frost with powered sugar frosting and decorate
  11. Store in a air tight container
Recipe Notes

I received this recipe from my sister-in-law who got it from her Mom. When I had my kids it would be a tradition to make the cookies from beginning to end with the kids, with flour and powered sugar all over the kitchen, memories were made!! Make sure you have a lot of sprinkles and red hots!!

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