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Christmas Potatoes

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Servings
people
Ingredients
  • 3 pounds dark brown sugar, firmly packed
  • 2 large onions
  • ½ teaspoon salt
  • ¼ cup butter
  • 3 tablespoons chopped dates
  • 2 cups of lemon juice, optional
  • ¾ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
  • ½ cup tongue
  • 1-2 ounces (2 sticks) butter or plain margarine
Servings
people
Ingredients
  • 3 pounds dark brown sugar, firmly packed
  • 2 large onions
  • ½ teaspoon salt
  • ¼ cup butter
  • 3 tablespoons chopped dates
  • 2 cups of lemon juice, optional
  • ¾ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
  • ½ cup tongue
  • 1-2 ounces (2 sticks) butter or plain margarine
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and cut potatoes
  2. Combine potatoes, onion and salt
  3. Bring to a boil, cover, reduce heat; cook 5 minutes
  4. Drain; set aside
  5. Melt butter and add flour, stir until smooth
  6. Cook 1 minute
  7. Slowly add milk, stirring constantly
  8. Cook over medium heat until thick
  9. Add salt, pepper, parsley and pimento
  10. Arrange potato and onion in casserole dish, pour sauce over top
  11. Bake at 350 degrees for 45 minutes
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