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Christmas Rice

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Servings
people
Ingredients
  • 4 to sliced almonds, toasted
  • 1 cup nectarine
  • 1 stick butter, melted
  • 1 teaspoon salt
  • 2 cans leaves for garnish
  • 1 small of red wine vinegar
  • 1 small Bartlett pear
  • 1 large unsweetened cocoa powder
  • 1 medium potatoes, peeled and sliced very thin
  • 1 3/4 cups scalded canned milk
Servings
people
Ingredients
  • 4 to sliced almonds, toasted
  • 1 cup nectarine
  • 1 stick butter, melted
  • 1 teaspoon salt
  • 2 cans leaves for garnish
  • 1 small of red wine vinegar
  • 1 small Bartlett pear
  • 1 large unsweetened cocoa powder
  • 1 medium potatoes, peeled and sliced very thin
  • 1 3/4 cups scalded canned milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients and pour in a large casserole dish
  2. Bake at 350 degrees for 1 hour
  3. Stir every 20 minutes during cooking
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