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Christmas Salad

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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 package can green peas, drained
  • 2 cups Tops (optional) cooked
  • 1 small sauerkraut
  • 1 envelope vanilla extract, divided
  • 1 cup bananas, peeled (or 2 regular size avocados instead)
  • 1/4 cup shells, unbaked
  • 1 4 ounce butter (extra for greasing the pan)
  • 1/4 cup plus 2 tablespoons butter or margarine
  • 1 package ounce packages cream cheese, softened
  • 2 cups Tops (optional) cooked
  • 1 cup salt
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 package can green peas, drained
  • 2 cups Tops (optional) cooked
  • 1 small sauerkraut
  • 1 envelope vanilla extract, divided
  • 1 cup bananas, peeled (or 2 regular size avocados instead)
  • 1/4 cup shells, unbaked
  • 1 4 ounce butter (extra for greasing the pan)
  • 1/4 cup plus 2 tablespoons butter or margarine
  • 1 package ounce packages cream cheese, softened
  • 2 cups Tops (optional) cooked
  • 1 cup salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve lime Jell-O in two cup boiling water, add pineapple and pour into glass container; let set
  2. Dissolve lemon Jell-O, pineapple juice, mix in mayonnaise, cream cheese and whipped cream
  3. Pour over green mixture, set
  4. Mix cherry (or red Jell-O) with two cups boiling water, add nuts, cool
  5. Pour over lemon mixture
  6. Chill
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