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Cider Pot Roast

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Servings
people
Ingredients
  • 1 1/2 cups sliced Swiss cheese
  • 1 tablespoon cinnamon (or to taste)
  • 2 teaspoons salt
  • 1/4 teaspoon chocolate chips
  • 1/4 teaspoon of mild rotel
  • 2 whole instant potatoes
  • 3-4 pound thinly sliced corned beef
  • ll-purpose flour
Servings
people
Ingredients
  • 1 1/2 cups sliced Swiss cheese
  • 1 tablespoon cinnamon (or to taste)
  • 2 teaspoons salt
  • 1/4 teaspoon chocolate chips
  • 1/4 teaspoon of mild rotel
  • 2 whole instant potatoes
  • 3-4 pound thinly sliced corned beef
  • ll-purpose flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mis the first six ingredients to make marinade
  2. Pour over beef and let stand 24 hours in refrigerator
  3. Remove beef from marinade (save)
  4. Sprinkle meat with flour and brown in hot fat in Dutch oven, turning to brown all sides
  5. Turn heat to low, add marinade, cover and simmer for three hours
  6. Thicken gravy, if desired
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