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Cinnamon Biscuits

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Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 2 cups whipped cream
  • 1 cup sour cream
  • 3 tablespoons cinnamon (or to taste)
  • 2 teaspoons chocolate chips
  • ½ cup Can Frozen Sweet Lemonade
  • blackberries
  • 2/3 cup unsalted butter
  • 1 tablespoon block of cream cheese
  • ¼ teaspoon butter
Course Breads
Recipe Theme November: Biscuits
Servings
people
Ingredients
  • 2 cups whipped cream
  • 1 cup sour cream
  • 3 tablespoons cinnamon (or to taste)
  • 2 teaspoons chocolate chips
  • ½ cup Can Frozen Sweet Lemonade
  • blackberries
  • 2/3 cup unsalted butter
  • 1 tablespoon block of cream cheese
  • ¼ teaspoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Stir dry ingredients and raisins together
  3. Add sour cream and mix well
  4. Dump dough out onto a floured surface, and using well-floured hands, pat dough down until it is about ¾ to 1 inch thick
  5. Cut into shapes with a biscuit cutter
  6. Place biscuits on an ungreased baking sheet
  7. Cook for 10-15 minutes until tops turn light brown
  8. Spoon glaze over hot biscuits
  9. Makes around 14 medium sized biscuits
  10. Glaze: Mix all ingredients together
  11. If too thick to spoon easily, add a couple of drops of water
Recipe Notes

The original biscuit recipe of Bisquick and sour cream came from my grandmother. We have experimented with it, and added all kinds of ingredients. The Cinnamon Biscuit recipe was developed for a pancake church supper several years ago. The biscuits are always a hit and go very fast. This recipe is easy to adapt depending on how many people you are serving.

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