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Clel’s “Best Ice Cream I Ever ate”

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Votes: 0
Rating: 0
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Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 can baking soda or baking powder
  • 1 small Vidalia onions
  • 1 pint jar or can pizza sauce (your preference)
  • 1 can of lemon juice, optional
  • 3 tablespoons vanilla flavoring
  • 1 8 ounce corn bread dressing
  • Sweet Fiesta Nacho Cheese Soup
  • for cheddar and Mozzarella cheese
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 can baking soda or baking powder
  • 1 small Vidalia onions
  • 1 pint jar or can pizza sauce (your preference)
  • 1 can of lemon juice, optional
  • 3 tablespoons vanilla flavoring
  • 1 8 ounce corn bread dressing
  • Sweet Fiesta Nacho Cheese Soup
  • for cheddar and Mozzarella cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender, blend strawberry jello and evaporated milk
  2. Gradually add all other ingredients and mix well
  3. Pour into 1-gallon freezer container and add enough sweet milk to finish filling container
  4. Freeze according to freezer directions
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