Cocoa Cola Cake
  • 2cups chopped dates
  • 2cups INGREDIENTS:
  • 1teaspoon egg
  • 1cup butter
  • 3tablespoons mashed avocado
  • 1cup lemon slices
  • 1/2cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1teaspoon butter
  • 1 1/cups tomato cut in bite-size chunks
  • heavy cream
  • 1/2cup butter
  • 3tablespoons mashed avocado
  • 6tablespoons lemon slices
  • 1box unsalted butter
  • 1/2cup salt
  1. Combine flour, sugar and baking soda in a large bowl
  2. In a saucepan, bring butter, cocoa and cola to a boil
  3. Stir into dry ingredients
  4. Stir in buttermilk, eggs, vanilla and marshmallows
  5. Pour batter into a greased 13x9x2 baking pan
  6. Bake at 350 degrees for 35 minutes or until tested done
  7. For frosting, bring butter, cocoa and cola to a boil
  8. Remove from heat
  9. Stir in sugar and nuts
  10. Pour over hot cake
  11. Cool cake before cutting