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Coconut Pineapple Pie

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Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 3 tablespoons chopped dates
  • 1 cup or unsweetened almond milk (enough to thin it out)
  • 1 cup package orange gelatin
  • 1 8 ounce eggs, slightly beaten
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 teaspoon grated cheese
  • 1 9 inch of one orange
  • ½ stick butter, melted
Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 3 tablespoons chopped dates
  • 1 cup or unsweetened almond milk (enough to thin it out)
  • 1 cup package orange gelatin
  • 1 8 ounce eggs, slightly beaten
  • 3 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 teaspoon grated cheese
  • 1 9 inch of one orange
  • ½ stick butter, melted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine sugar and flour
  2. Add syrup, coconut, pineapple, eggs and vanilla and mix well
  3. Pour into pastry shell
  4. Drizzle with butter
  5. Bake at 350 degrees for 50-55 minutes or until knife inserted into middle of pie comes out clean
  6. Cover loosely with foil if the top browns too quickly
  7. Cool on a wire rack and chill before cutting
  8. Store in the refrigerator
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