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Coconut Sour Cream Cake

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Course Desserts
Servings
people
Ingredients
  • 1 box dark corn syrup
  • 3 eggs
  • 1 stick butter
  • mascarpone cheese
  • 2 cups INGREDIENTS:
  • 12 ounce cream, optional
  • 8 ounces Karo Dark Corn Syrup
  • 8 ounces sour cream
Course Desserts
Servings
people
Ingredients
  • 1 box dark corn syrup
  • 3 eggs
  • 1 stick butter
  • mascarpone cheese
  • 2 cups INGREDIENTS:
  • 12 ounce cream, optional
  • 8 ounces Karo Dark Corn Syrup
  • 8 ounces sour cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Follow cake mix instructions
  2. Makes two layers for cake
  3. Beat sour cream and sugar
  4. Add Cool Whip and coconut
  5. Spread on cake
  6. Cool the layers
  7. Sit in the refrigerator for three days before cutting
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