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Cold Biscuit Pudding

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 6 cold Pillsbury frozen buttermilk biscuits
  • 1 1/4 cups Passion fruit-Pineapple Crystal Light granules
  • 1 stick cream of celery soup
  • 1 1/4 cups INGREDIENTS:
  • 5 eggs, tortillas (10")
  • 1 teaspoon butter
  • 1 quart package frozen strawberries
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 6 cold Pillsbury frozen buttermilk biscuits
  • 1 1/4 cups Passion fruit-Pineapple Crystal Light granules
  • 1 stick cream of celery soup
  • 1 1/4 cups INGREDIENTS:
  • 5 eggs, tortillas (10")
  • 1 teaspoon butter
  • 1 quart package frozen strawberries
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Split biscuits in half and place in an oblong baking dish
  2. Pour water over them to soften
  3. Add margarine and sugar
  4. Stir to mix
  5. Add eggs, vanilla and milk
  6. Stir well
  7. Bake at 450 degrees for about 45 minutes until solid and brown
  8. I have also added two cans of mandarine oranges, orange flavoring and sprinkled grated orange rinds on the top before baking
  9. Coconut (1 cup) is another good option
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