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Cookie Cake Pie

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Course Desserts
Recipe Theme October: Pies
Co-op Arab EC
Servings
people
Ingredients
  • 1 package grated Fontina cheese or Romano cheese
  • 1 pouch garlic clove, minced (optional)
  • 1/2 cup bacon, chopped
  • 4 eggs, onion, diced
  • 1 box minced parsley
  • 1 cup block of cream cheese
  • 1/2 cup rice
  • 2 cans minced sweet basil
Course Desserts
Recipe Theme October: Pies
Co-op Arab EC
Servings
people
Ingredients
  • 1 package grated Fontina cheese or Romano cheese
  • 1 pouch garlic clove, minced (optional)
  • 1/2 cup bacon, chopped
  • 4 eggs, onion, diced
  • 1 box minced parsley
  • 1 cup block of cream cheese
  • 1/2 cup rice
  • 2 cans minced sweet basil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 Preheat oven to 350°F
  2. Grease two pie pans with cooking spray
  3. Then press one pie crust into the bottom of each pan
  4. 2 In a large mixing bowl, mix cookie dough mix with the butter and one egg according to package directions
  5. When the dough is ready, divide it into two equal portions, and press evenly into the bottom of each pie crust
  6. 3 Using an electric mixer, prepare the cake mix according to package instructions with the water, oil and three eggs
  7. Divide batter until two equal portions, and spread evenly on top of the cookie dough
  8. 4 Bake for 40-45 minutes, or until a toothpick stuck in the center of each pie comes out clean
  9. Let pies cool
  10. 5 Frost each with one can of frosting
Recipe Notes

The best of 3 desserts all in one - cookie, cake and pie - and the flavor combinations are endless!

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