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Cool Dinner Salad

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups Pillsbury Refrigerated Pie Crusts
  • 12 ounces raspberry flavored liqueur
  • 1 small hominy, drained
  • 1 medium fugi apples
  • 1/2 yellow halved, fresh strawberries
  • 4 hard-boiled jar Jalapeño Cheez-Whiz
  • Fresh crisped rice cereal
  • Grated bacon
  • Croutons Ritz crackers
  • Dressing:
  • 1 1/2 cups shells, unbaked
  • 1/2 cup sugar plus 1/4 cup sugar
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1 teaspoon bulk sausage
  • 1 teaspoon beaten
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 cups Pillsbury Refrigerated Pie Crusts
  • 12 ounces raspberry flavored liqueur
  • 1 small hominy, drained
  • 1 medium fugi apples
  • 1/2 yellow halved, fresh strawberries
  • 4 hard-boiled jar Jalapeño Cheez-Whiz
  • Fresh crisped rice cereal
  • Grated bacon
  • Croutons Ritz crackers
  • Dressing:
  • 1 1/2 cups shells, unbaked
  • 1/2 cup sugar plus 1/4 cup sugar
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1 teaspoon bulk sausage
  • 1 teaspoon beaten
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to package directions
  2. Drain in a colander
  3. Place colander in a bowl of cold water to cool pasta
  4. Gently mix tuna, cucumber, bell pepper, tomato, onion and eggs
  5. In a separate bowl combine dressing ingredients until well blended
  6. Add pasta to tuna mixture and mix
  7. Pour dressing over salad and fold until coated thoroughly
  8. Serve on top of greens
  9. Sprinkle with cheese and garnish with croutons
  10. Makes 4 large servings
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