Corn and Field Pea Dip
Ingredients
  • 2cans finely grated sweet potatoes (about 1? pounds)? stick margarine3 beaten eggs1 cup milkSweetener to equal ? cup + 1 tablespoon sugarPinch salt? teaspoon vanil
Instructions
  1. Stir together and chill for 1 hour
  2. Serve with corn chips or tortilla chips