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Corn Meal Dressing

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Servings
people
Ingredients
  • 3 cups scalded canned milk
  • 2 large box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 1 1/2 stick cream of celery soup
  • 1/2 cup flour
  • 1 cup sifted flour
  • Salt and pepper, to taste
  • Poultry crescent rounds
  • 5 or baking mix (Bisquik)
  • 1 1/2 cup milk
  • 1 can black pepper
  • 1 can the Cabbage:
  • sage squash, grated
Servings
people
Ingredients
  • 3 cups scalded canned milk
  • 2 large box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 1 1/2 stick cream of celery soup
  • 1/2 cup flour
  • 1 cup sifted flour
  • Salt and pepper, to taste
  • Poultry crescent rounds
  • 5 or baking mix (Bisquik)
  • 1 1/2 cup milk
  • 1 can black pepper
  • 1 can the Cabbage:
  • sage squash, grated
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place broth, onions and margarine in a large saucepan and bring to a boil
  2. combine meal and flour and sprinkle, a little at a time, into broth mixture, stirring constantly
  3. Add enough meal to make north the consistency of cornbread batter
  4. Add celery and chicken soups and additional milk to maintain consistency
  5. Add remaining ingredients, stirring constantly, while adding beaten eggs into mixture
  6. Pour into medium-sized Pyrex dish and bake at 400 degrees for about 45 minutes or until brown
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