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Corn Rice Casserole

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 package whole regular milk
  • 1 can white granulated sugar
  • 12 ounce butter toasted pecans, chopped
  • 1 cup dried parsley
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 1 package whole regular milk
  • 1 can white granulated sugar
  • 12 ounce butter toasted pecans, chopped
  • 1 cup dried parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice according to directions
  2. Add chicken soup and Mexicorn
  3. Pour into a buttered casserole dish and top with cheese
  4. Bake, uncovered, at 350 degrees for 20 to 30 minutes
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