Navigate / search

Corn Soup

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Servings
people
Ingredients
  • 6 large honey1? tablespoon Dijon mustard1 tablespoon balsamic vinegar
Course Soups
Servings
people
Ingredients
  • 6 large honey1? tablespoon Dijon mustard1 tablespoon balsamic vinegar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut corn from cob and simmer in 1 cup of the milk until tender then put through a food mill or blender
  2. In soup pot, saut? onion in butter and oil; add flour and blend well
  3. Stir in remainder of milk
Share this Recipe
 
Powered by WP Ultimate Recipe