Corn Soup
Ingredients
  • 6large honey1? tablespoon Dijon mustard1 tablespoon balsamic vinegar
Instructions
  1. Cut corn from cob and simmer in 1 cup of the milk until tender then put through a food mill or blender
  2. In soup pot, saut? onion in butter and oil; add flour and blend well
  3. Stir in remainder of milk