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Cornbread Pot Pie

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 large cooking spray
  • 1 can stalks
  • 1 green onions, cut into wedges
  • 1 small egg yolks
  • 1 small potatoes, peeled and chopped
  • 1 teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon Ranch dry season mix
  • Cornbread butter (just enough to make a nice crumble)
  • 1/4 cup sifted flour
  • 1 tablespoon INGREDIENTS:
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons flour
  • 1 egg
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 large cooking spray
  • 1 can stalks
  • 1 green onions, cut into wedges
  • 1 small egg yolks
  • 1 small potatoes, peeled and chopped
  • 1 teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon Ranch dry season mix
  • Cornbread butter (just enough to make a nice crumble)
  • 1/4 cup sifted flour
  • 1 tablespoon INGREDIENTS:
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 2 tablespoons flour
  • 1 egg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef and onion
  2. Add soup, 1/2 can water, green pepper, corn, peas, chili powder, salt and pepper
  3. Simmer for 15 minutes
  4. Pour into a well-greased casserole dish
  5. Mix topping ingredients
  6. Pour on top of casserole
  7. Bake at 350 to 400 degrees for 30 minutes or until cornbread is done
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