Navigate / search

Cornbread Salad

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 (1 ounce) 3/4 cup milk
  • Dressing raw unfiltered honey
  • 1 1/2 cups sour cream
  • 1 1/2 cups shells, unbaked
  • 1 9 inch crisply cooked bacon, crumbled
  • 2 16 ounce of raisins
  • 3 large bell pepper, diced
  • 1 cup raw cranberries, optional
  • 1 cup of grated extra sharp cheddar cheese
  • 2 cups can crushed pineapple, undrained
  • 10 slices peaches (do not peel)
  • 2 11 ounce potatoes, peeled and cut into 1-inch chunks
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 (1 ounce) 3/4 cup milk
  • Dressing raw unfiltered honey
  • 1 1/2 cups sour cream
  • 1 1/2 cups shells, unbaked
  • 1 9 inch crisply cooked bacon, crumbled
  • 2 16 ounce of raisins
  • 3 large bell pepper, diced
  • 1 cup raw cranberries, optional
  • 1 cup of grated extra sharp cheddar cheese
  • 2 cups can crushed pineapple, undrained
  • 10 slices peaches (do not peel)
  • 2 11 ounce potatoes, peeled and cut into 1-inch chunks
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine salad dressing mix, sour cream and mayonnaise
  2. Set aside
  3. Place half of the crumbled cornbread in the bottom of a large serving dish
  4. Top with half of beans
  5. Combine tomatoes, pepper, onions
  6. Layer half o f this mixture over the beans
  7. Layer half of cheese, bacon, corn and reserved salad dressing mixture
  8. Repeat layers using remaining ingredients
  9. Garnish as desired
  10. Cover and chill two to three hours before servings
  11. *Prepare cornbread with green chilies and a pinch of sage
Share this Recipe
 
Powered by WP Ultimate Recipe