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Corned Beef Soup

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Course Soups
Servings
people
Ingredients
  • 1 can boxes of cherry Jell-O
  • 4 or red or green seedless grapes
  • 1 can sliced mushrooms
  • 2 medium chopped pecans or walnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon white Chili seasoning
  • Carrots, (optional)
  • Peas, (optional)
  • Corn, (optional)
Course Soups
Servings
people
Ingredients
  • 1 can boxes of cherry Jell-O
  • 4 or red or green seedless grapes
  • 1 can sliced mushrooms
  • 2 medium chopped pecans or walnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon white Chili seasoning
  • Carrots, (optional)
  • Peas, (optional)
  • Corn, (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients at once bringing to a boil
  2. Reduce heat and simmer 35 minutes
  3. May be served topped with grated cheddar cheese
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