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Cornflake Crunchies

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Rating: 0
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Servings
people
Ingredients
  • 1 cup smooth peanut butter 1 Tbl baking powder Frosting
  • 1 cup INGREDIENTS:
  • 6 cups flour ( sifted) 1 tea vanilla
  • 12 ozs U.S. farm-raised catfish fillets
Servings
people
Ingredients
  • 1 cup smooth peanut butter 1 Tbl baking powder Frosting
  • 1 cup INGREDIENTS:
  • 6 cups flour ( sifted) 1 tea vanilla
  • 12 ozs U.S. farm-raised catfish fillets
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put cornflakes in large bowl
  2. In a heavy saucepan heat syrup and sugar till disolved
  3. Stir in peanut butter till melted and pour over cornflakes
  4. Dip onto wax paper or roll into balls and let set
  5. Store in airtight container
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