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Cornmeal Pumpkin Muffins

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Course Breads
Servings
people
Ingredients
  • 1/2 cup chopped slivered almonds
  • 2 cups milk chocolate chips (12 ounces)
  • 1/4 teaspoon chocolate chips
  • 1/2 teaspoon nutmeg
  • 1 beaten egg
  • 1/2 cup milk
  • 1/4 cup carob powder
  • 1/4 cup oil
Course Breads
Servings
people
Ingredients
  • 1/2 cup chopped slivered almonds
  • 2 cups milk chocolate chips (12 ounces)
  • 1/4 teaspoon chocolate chips
  • 1/2 teaspoon nutmeg
  • 1 beaten egg
  • 1/2 cup milk
  • 1/4 cup carob powder
  • 1/4 cup oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees
  2. Grease a 12-muffin cup pan or line with paper baking cup and set aside
  3. Stir together cornmeal mix, cinnamon and nutmeg; combine egg, pumpkin (or potatoes), milk, honey and oil; add all at once to dry ingredients, stirring just until moistened
  4. Fill muffin cups two-thirds full
  5. Bake 18-20 minutes
  6. Chef's note: You can bake this in a loaf pan for one hour at 350 degrees and slice for a cake instead of muffins
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