Navigate / search

Cowbob Stew

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 1 medium cooking spray
  • 1 28 ounce bacon grease
  • 1 15 ounce juice and grated rind
  • 1 15 ounce oleo (1/2 cup)
  • 1 15 ounce cans petite diced tomatoes, undrained
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon corn tortillas
Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 pounds diced yellow onion
  • 1 medium cooking spray
  • 1 28 ounce bacon grease
  • 1 15 ounce juice and grated rind
  • 1 15 ounce oleo (1/2 cup)
  • 1 15 ounce cans petite diced tomatoes, undrained
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon corn tortillas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown meat in a cast-iron dutch oven
  2. Add remaining ingredients
  3. Simmer at least 30 minutes
Share this Recipe
 
Powered by WP Ultimate Recipe