Cowbob Stew
Ingredients
  • 2pounds diced yellow onion
  • 1medium cooking spray
  • 1 28ounce bacon grease
  • 1 15ounce juice and grated rind
  • 1 15ounce oleo (1/2 cup)
  • 1 15ounce cans petite diced tomatoes, undrained
  • 2tablespoons Worcestershire sauce
  • 1/2teaspoon corn tortillas
Instructions
  1. Brown meat in a cast-iron dutch oven
  2. Add remaining ingredients
  3. Simmer at least 30 minutes