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Cracker Stew

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Course Soups
Servings
people
Ingredients
  • 2 quarts (20-ounce) pineapple chunks, drained
  • 4 chicken can white show peg corn, drained
  • dd delicious apples, chopped
  • 2 stack (12 ounce) whipped topping
  • 1 16 ounce chopped Pimento, optional
  • Remaining Parmesan cheese
  • 1 cup milk
  • Salt and pepper, to taste
Course Soups
Servings
people
Ingredients
  • 2 quarts (20-ounce) pineapple chunks, drained
  • 4 chicken can white show peg corn, drained
  • dd delicious apples, chopped
  • 2 stack (12 ounce) whipped topping
  • 1 16 ounce chopped Pimento, optional
  • Remaining Parmesan cheese
  • 1 cup milk
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove chicken from water
  2. Debone and chop
  3. Skim fat from left-over broth
  4. Add ingredients under "Add to broth"
  5. Add chopped chicken
  6. Simmer until crackers are moist
  7. Add ingredients under "Remaining ingredients"
  8. Do not boil after adding milk
  9. Ready to serve
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