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Cranberry and Citrus Relish

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Servings
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Ingredients
  • 1 pound tenderloin
  • 1 cup yellow onion, coarsely chopped
  • 1 lemon bacon cut into 2-inch slices
  • 2 cups INGREDIENTS:
Servings
people
Ingredients
  • 1 pound tenderloin
  • 1 cup yellow onion, coarsely chopped
  • 1 lemon bacon cut into 2-inch slices
  • 2 cups INGREDIENTS:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put pineapples and cranberries in processor and blend
  2. Quarter a whole lemon (or orange) remove seeds (and rind if desired) and also put through processor
  3. Blend mixture with sugar and chill in refrigerator several hours before serving or pack in sterilized jars and seal with paraffin wax
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