Cranberry-Apple Sweet Potatoes
  • 5-6medium bulk country sausage1 cup chopped celery1 cup chopped onions1 can green beans1 can wax beans1 can hot chili beans1 can kidney beans1 can lima
  1. Cut potatoes into bite-sized pieces
  2. Cover with salted water and cook until tender, about 15 minutes; drain and set aside
  3. Spread pie filling in 8x8x2 baking dish and arrange cooked potatoes over this