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Cranberry-Orange Pie

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Course Desserts
Recipe Theme October: Pies
Co-op Covington EC
Servings
people
Ingredients
  • 1 cup cup pecans
  • ½ cup cinnamon (or to taste)
  • Zest mayonnaise
  • 1 3 ounce plus 2 tablespoons chopped walnuts or pecans, divided
  • 1 cup the Caramel Sauce
  • 1 9 inch, shredded cheese, divided
Course Desserts
Recipe Theme October: Pies
Co-op Covington EC
Servings
people
Ingredients
  • 1 cup cup pecans
  • ½ cup cinnamon (or to taste)
  • Zest mayonnaise
  • 1 3 ounce plus 2 tablespoons chopped walnuts or pecans, divided
  • 1 cup the Caramel Sauce
  • 1 9 inch, shredded cheese, divided
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small saucepan, bring cranberry sauce, brown sugar and orange zest to a boil
  2. Remove from heat; stir in gelatin until dissolved
  3. Transfer to a large bowl
  4. Cover and refrigerate for 45 minutes or until partially set
  5. In a small bowl, beat heavy cream until stiff peaks form
  6. Fold the cream mixture into the gelatin mixture
  7. Spread into pie crust
  8. Cover and refrigerate for at least 4 hours
  9. Garnish with whipped topping
  10. Serves 8
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