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Cream Cheese and Bacon Crescent Rolls

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Servings
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Ingredients
  • 1 8 ounce can sliced olives
  • 3 slices peaches (do not peel)
  • 2 8 ounces sweet Italian sausage links, chopped
Servings
people
Ingredients
  • 1 8 ounce can sliced olives
  • 3 slices peaches (do not peel)
  • 2 8 ounces sweet Italian sausage links, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Mix cream cheese spread and bacon until well blended
  3. Separate each can of dough into 8 triangles
  4. Cut each triangle lengthwise in half
  5. Spread on each dough triangle with 1 generous teaspoon cream cheese mixture
  6. Roll up, starting at the shortest side of triangle, place point-sides down on baking sheet
  7. Bake 12-15 minutes or until golden brown
  8. Serve warm
  9. cook's note: for a sweet version, prepare using Philadelphia Strawberry Cream Cheese Spread and substitute 3 tablespoons chopped walnuts for the bacon
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