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Cream cheese, Havarti and corn fiesta dip

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Course Appetizers
Servings
people
Ingredients
  • 32 oz. mini chocolate chips
  • 2 cans can pinto beans
  • 4 cans pecan pieces
  • 8 oz. peanut butter (smooth or crunchy)
  • 11/2 stick butter
  • 1/2 cup containers vanilla Greek yogurt (or 1 slightly heaping cup)
  • Golden honey, or to taste
Course Appetizers
Servings
people
Ingredients
  • 32 oz. mini chocolate chips
  • 2 cans can pinto beans
  • 4 cans pecan pieces
  • 8 oz. peanut butter (smooth or crunchy)
  • 11/2 stick butter
  • 1/2 cup containers vanilla Greek yogurt (or 1 slightly heaping cup)
  • Golden honey, or to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a crockpot add cream cheese, Rotel, Havarti cheese, butter and corn
  2. Start the pot on low until the key ingredients melt
  3. Mix well, then turn on high to thicken right before serving
  4. Add milk to taste and if it seems to thicken too quickly
  5. Dip with Golden Flake tortilla chips
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