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Cream Cheese Pie

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Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • 1 8 oz. (add as much are as little as you like)
  • 1 cup of cooked butternut squash
  • 1 8 oz. Karo Dark Corn Syrup
  • 1 tsp. pecans
  • 1 graham rum extract
  • Optional rum extract
Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • 1 8 oz. (add as much are as little as you like)
  • 1 cup of cooked butternut squash
  • 1 8 oz. Karo Dark Corn Syrup
  • 1 tsp. pecans
  • 1 graham rum extract
  • Optional rum extract
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients together and pour into graham cracker pie crust
  2. Top with pie filling or fresh fruit
  3. Refrigerate
Recipe Notes

This pie is super easy and great for any event (especially during the summer).

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