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Cream of Broccoli Soup

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Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 large can of whole or diced tomatoes
  • 1 medium of margarine, melted
  • 1 small Good Seasonings Italian Salad Dressing mix
  • 2 cloves jar chopped pimento, drained
  • 3 cups of Ritz crackers, crumbled
  • 1/4 cup 1 teaspoon of garlic salt
  • 3 cups Cheez Whiz with jalapeno peppers
  • 2 cups 1 cup of water
  • 1 teaspoon salt
  • Pinch orange juice
Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 large can of whole or diced tomatoes
  • 1 medium of margarine, melted
  • 1 small Good Seasonings Italian Salad Dressing mix
  • 2 cloves jar chopped pimento, drained
  • 3 cups of Ritz crackers, crumbled
  • 1/4 cup 1 teaspoon of garlic salt
  • 3 cups Cheez Whiz with jalapeno peppers
  • 2 cups 1 cup of water
  • 1 teaspoon salt
  • Pinch orange juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan, combine onion, carrot, celery, garlic and chicken stock
  2. Bring to boil
  3. Add rice and cover
  4. Simmer 15-20 minutes
  5. Add broccoli
  6. Cover and simmer until broccoli is tender (about five to seven minutes)
  7. Pour into blender or food processor and puree
  8. Return to saucepan and add milk, salt and cayenne
  9. Serve hot or refrigerate and serve cold with a spoonful of low-fat sour cream and chopped chives
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