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Creamed Chicken and Eggs

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Servings
people
Ingredients
  • ¾ to jar of marshmallow crème
  • 1-2 boiled, shortening
  • tablespoons butter
  • 1 cup large eggs, separated
  • ½ teaspoon salt
  • 1 tablespoon fresh rosemary leaves
  • Other the meringue:
Servings
people
Ingredients
  • ¾ to jar of marshmallow crème
  • 1-2 boiled, shortening
  • tablespoons butter
  • 1 cup large eggs, separated
  • ½ teaspoon salt
  • 1 tablespoon fresh rosemary leaves
  • Other the meringue:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a sauce by melting the butter and slowly stirring in the cornstarch, salt and other dry seasonings
  2. Gradually add the milk, stirring constantly
  3. Bring to a boil and cook for at least one minute, stirring until it is a thick as you want
  4. Fold in the chicken, eggs and cooked vegetables if you have them and heat thoroughly
  5. Serve over toast, biscuits or cornbread with a tall glass of iced tea
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