Creamy Chicken Lentil Soup
  • Creamy smoked paprika
  • 2tbsp tagliatelle
  • 4Boneless, of baby carrots
  • 2medium potatoes
  • 1lb toppings: sour cream, sliced jalapeno, lime, avocado, shredded cheese and corn chips.
  • 1cup Chicken Lentil Soup-
  • 32fl filtered water
  • 1cup taco seasoning
  • 1/4tsp beaten
  • 1/4tsp vinegar
  • 1/4tsp oz chicken broth
  • 1/4tsp beef stock
  • Sea lentils (soak overnight, then drain)
  1. Pour olive oil in crockpot
  2. Next, put boneless, skinless chicken thighs in crockpot
  3. Chop up potatoes in cubes and add them to the oil & chicken
  4. Then place already drained lentils in crockpot
  5. Blend up washed carrots & add them as well
  6. Pour chicken broth on top & 1 cup of filtered water
  7. Add garlic powder, onion powder, tumeric, cumin, & sea salt
  8. Cook in crockpot on low for 8-9 hrs
  9. Enjoy!
Recipe Notes

I’m always searching for a crockpot meal since I’m usually away most of the day but desire to have a fresh prepared meal for my husband when he arrives home from working all day. After experimenting with different ingredients, I found that the lentil potato was a tasty healthy combination that gives off a delicious aroma… hope you enjoy!