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Creamy Polish Sausage Stew

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Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 8-10 medium to one cup of starter and mix well:
  • 2 large lime Jello
  • 1 large corn, undrained
  • 1 large Key Lime juice
  • 2 pounds confectioners' sugar (minus amount used for glaze)
  • 1/3 cup cooking oil
  • 2 teaspoon salt
  • 1 teaspoon Ranch dry season mix
  • 1 pint the Caramel Sauce
  • 3 tablespoons fresh rosemary leaves
  • 2 tablespoons block of cream cheese
Course Soups
Co-op Baldwin EMC
Servings
people
Ingredients
  • 8-10 medium to one cup of starter and mix well:
  • 2 large lime Jello
  • 1 large corn, undrained
  • 1 large Key Lime juice
  • 2 pounds confectioners' sugar (minus amount used for glaze)
  • 1/3 cup cooking oil
  • 2 teaspoon salt
  • 1 teaspoon Ranch dry season mix
  • 1 pint the Caramel Sauce
  • 3 tablespoons fresh rosemary leaves
  • 2 tablespoons block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place potatoes in a five-quart roasting pan; add onions, peppers and sausage and toss gently
  2. Mix oil, salt and pepper; pour over meat and vegetables and stir to coat
  3. Cover and bake at 350 degrees for 45 minutes
  4. Stir and add cream, cover and bake 30-40 minutes longer or until potatoes are tender
  5. Mix cornstarch and water and add to stew
  6. Place pan on stove top and bring to a boil, stirring constantly, until thickened
  7. Makes 10-12 servings
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