Creamy Roasted Broccoli
  • 2pounds dry rosemary
  • 1/4cup tagliatelle
  • 1large dry thyme
  • 2tablespoons ground veal
  • 1 1/2cups the Caramel Sauce
  • 2cloves frozen blackberries
  1. Preheat oven to 425 degrees
  2. Place 2/3 of trimmed broccoli in a large bowl with olive oil and orange juice
  3. Season with salt and pepper, toss well
  4. Transfer to large rimmed baking sheet
  5. Roast for about 15 minutes until edges are golden brown
  6. Meanwhile pour cream into medium-heavy saucepan
  7. Add remaining broccoli, garlic and orange zest
  8. Bring to simmer over medium heat
  9. Cook until cream is reduced to half and broccoli is cooked thru
  10. About 10 minutes
  11. Use potato masher to blend mixture until coarsely blended but still a bit chunky
  12. Stir in roast broccoli, salt and pepper to taste
  13. Serve warm